The Story on Shorganics

For the full story, please check out Closing our Business – The Shorganics Story

 

We have closed our doors and are no longer making products. We appreciate all your support over the years, but it was time to move on. Between FDA regulations and massive competition, it was neither fun nor sustainable.

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Ringling Bros to End Live Elephant Show

Wow! What a win for elephants & for all those who boycotted, protested, petitioned, and spoke out against the cruel and abusive treatment of elephants at the circus. Ringling Bros is expected to end their elephant shows by 2018, but what happens then?

 

While we are thrilled that the elephant acts are ending, it brings up an interesting question: Will people have as much exposure to elephants? For many people, their love of elephants stemmed from a childhood experience at the circus. Many kids take field trips to the circus in school, not as a fun activity, but as a type of cultural exposure.

 

After time, will people fail to recognize the majesty of the elephant?

 

Probably not – thanks to the good ole internet.

 

Luckily, elephants will no longer be subjected to cruel circus practices. Now… to work on the poaching and ivory trade….

 

Baby elephant & mom

Feature Friday: Vegan Cuts November Beauty Box

The time has come. The time to release the Kraken!!! No, not really. Krakens are scary, but I bet they make great snugglers… I digress.

Over the last 2 months, we’ve been hard at work making 3000 bars of soap for the beautiful and wonderful subscribers of the Vegan Cuts Beauty Box. Yes, you read that correctly – 3000 bars of soap

We were approached by Vegan Cuts earlier in the year and at first we were apprehensive to commit to such a large undertaking. After all, we’re just 2 people and 3000 is a big, BIG, number. But how do we say no to Vegan Cuts and deprive our fellow vegans of our awesome & ethically vegan soap? Well… clearly, we didn’t say no.

So, for the last 2 months, Matt and I have had numerous hot dates: in our kitchen or dining room making, prepping, wrapping, and packing soap. Being the superstitious Irish girl that I am, I didn’t want to share this super exciting news until it was a done deal & out the door to the Vegan Cuts subscribers. Here are a few pictures from the process:

vegan cuts soap

Freshly cut soap ready to cure

Soap Curing

Soap curing on the rack

vegan soap

Heat Shrinking is a go!

vegan soap

Ready to label!

Nestled in together ready for packing

Nestled in together ready for packing

vegan cuts

Ready to send to Vegan Cuts! We did this 15 more times!

vegan cuts

Handcrafted vegan soap made by just 2 people for all the Vegan Cuts subscribers!

After all that, we’re going to take a nap. Much love & peace to Vegan Cuts – some of the most awesome folks we’ve worked with.

 

 

Veganly Yours,

Megan

Let’s Talk about Katherine Heigl….

My guilty pleasure is the “Entertainment” section on Google News. Sure, I check the world & US news – I pretend to have some culture about me, but I love the celeb news. That being said, I do not enjoy gossip. I like to know about new TV shows, movies, Oscar praise, and up & coming actors, but I don’t read about the Kardashians (why are they in my news feed anyway?) and I certainly don’t partake in any celeb nudie photo shenanigans.

Katherine Heigl

But for real… Let’s talk about Katherine Heigl for just a minute. I don’t pretend to know all the details about her reputation in Hollywood or anything about what happened with Grey’s Anatomy, but lately I’ve seen stories about her being a “bitch” and a “diva” to work with. Recently, I saw an article where she apologized for people getting the wrong impression of her. Why is she apologizing for other people’s misinterpretation of her?

 

Here’s my issue:

 

In a world of female empowerment and #BanBossy campaigns, why can’t women speak their minds about what they want & need to be successful? Unfortunately, in our society, it’s all too common for a woman to be labeled these things because she knows what she wants and won’t play games to get there. When a woman speaks her mind and it’s unpleasant subject matter, (i.e. – wanting a raise at work, not getting desired results from employees, demanding to be treated with respect in a relationship), she’s instantly labeled as a “bitch.” Or you get someone like Beyonce or Ariana Grande who knows what she wants, knows what it will take to get there, and demands nothing but the best from herself and those around her… well, she gets labeled as a “diva.”

 

How is this fair? How are we, as women, going to get equality with men (equal pay, better maternity/paternity programs a la Sweden, etc.) when women are willing to attack and label other women for being strong an outspoken? Because Katherine Heigl demanded more of herself, her writers, and her fellow cast while on the set of Grey’s Anatomy, she got labeled as a “difficult-to-work-with-bitch.” Just because something is unpleasant to hear – and sometimes deal with – does not make the subject matter any less true or relevant.

 

To my ladies: don’t stop yourself from speaking your mind. Speak your mind respectfully, but truthfully. To my gents (and ladies): don’t label women as crazy, bitches, or divas, just because you don’t want to deal with the ugly truth of whatever the subject matter may be.

 

Gotta go through a storm to get a rainbow.

 

Veganly Yours,

 

Megan

We’ve been bad…

You may have noticed we’ve been a little silent as of late… and there is no excuse. We’ve been busy making thousands of soap bars for you and other vegan soap supporters across the country & in Canada.

 

Being busy is a great problem to have – certainly no complaints. We recognize our lack of posting and we have a ton of great posts coming soon.

 

In the meantime, have you seen our new website? Do you like the new look of the blog?

 

Namaste!

 

Shorganics Shenanigans

By Megan Vick

 

Vegan Shenanigans

 

You may not know this, but “Shenanigans” is one of my all-time favorite words. According to Google, Shenanigans means: “secret activity or maneuvering. silly or high-spirited behavior; mischief”

 

Thanks sounds exactly like what’s been going on at Shorganics. We definitely have some secret, and not-so-secret, stuff happening – and it’s all the shenanigans that have caused me to be delinquent in posting. Apologies, my dears.

 

You may have noticed we’re working on updating our website! This is very exciting and our new site is SOOOOO much more powerful and more awesome than our last site. Be sure you check it out as soon as it’s up!

 

The secret stuff is still secret – sorry. It’s the reason we’ve been so busy and so MIA in many respects. We can give you hints…

 

We hope you’re subscribed to the best vegan beauty box which is delivered to your door monthly!!

 

and the final hint:

Hint hint - coming soon!

 

That’s all for now! Namaste

Food Friday Feature: The Fiction Kitchen – Raleigh, NC

By Megan Vick

 

On Thursday, July 24, Matt and I made time to treat ourselves to dinner – a fancy dinner. Despite the encroaching rain, we headed to beautiful downtown Raleigh to the all-vegan restaurant, The Fiction Kitchen. The Fiction Kitchen opened a couple of years ago and we went shortly after it opened. It was great back then, but we lived about a 40 minute drive away. Now, we’re a quick 10 minutes from the restaurant – and believe me, we’ll be there a lot more often.

 

We were greeted and seated right away and we had water on the table before I could blink my eyes. After much debating about what we would have, we decided to get the vegan tasting plate as an appetizer and some house-made root beer. Then, Matt ordered the chicken and waffles while I ordered the evening’s special, the tomato pie.

 

Tasting Plate: local crackers, spiced pecans, blueberries, peach jam, smoked cashew cream, tempeh pate, and cashew cream.

Tasting Plate: local crackers, spiced pecans, blueberries, peach jam, smoked cashew cream, tempeh pate, and cashew cream.

 

Let’s talk about this tasting plate for a minute… wait, sorry… I’m drooling. Anyway, the smoked cashew cream was maybe the greatest thing I’ve ever had. Matt and I had a great time mixing and matching different combinations. The tempeh pate with the smoked cashew cream was exquisite and the cashew cream with a little peach jam topped with spiced pecans was divine. We even ordered extra crackers so we could savor the cashew cream combinations and before our wonderfully attentive waitress took our plate, she let me scrape up the extra goodness with my finger. Oh yeah, I was that girl. Poor Matt – he just can’t take me anywhere.

 

Vegan Food

Matt’s Chicken & Waffle

 

What you’re seeing there is The Fiction Kitchen’s house made “chicken” breaded and fried better than the Colonel himself could do it. He’s also got a light and fluffy Belgian waffle under all that chicken along with blueberries and arugula. There were pros & cons with this dish. Pro: It was so good, Matt devoured it. Con: It was so good, Matt devoured it and I didn’t get any.

 

raleigh vegan food

Nightly Special – Farmers Market Tomato Pie with Fried Chicken

 

My picture of my meal did not do it justice. I didn’t turn on my flash because I didn’t want to disturb the other guests at the restaurant. I have an heirloom tomato pie with cashew creamed corn topped with fried chicken. The chicken was an additional suggestion by our waitress (did I mention how awesome she was? I think her name was Taylor…). Even though we already had an appetizer, I went for adding the vegan protein to the meal because why the hell not?! It’s North Carolina – how often do you get deliciously wonderful vegan fried chicken??

Not to mention, I had seen it coming out of the kitchen for several minutes while we ate our tasting plate and it looked so good, I couldn’t say no. I have no self-control when it comes to food. 

The tomato pie itself was delicious and the tomatoes were some of the sweetest I’ve ever had. It was quiche-like, minus the eggs, of course. And that cashew-creamed corn… Holy Southern-Style Vegan Food Batman! I could seriously eat that ALL.DAY.LONG. It was sweet and creamy, like creamed corn should be, but had a little bit of an extra kick to it too.

 

Vegan Food Raleigh

Vegan Peanut Butter Cheesecake with a Pretzel Crust

 

Ah yes, the piece de resistance – Vegan Peanut Butter Cheesecake. It’s so good, it deserves to have all the words capitalized. It was light and fluffy with a crisp, but not crispy, pretzel crust. Best of all, it was topped with soy whip. Matt suggested we share a piece and I (reluctantly) agreed. I was ridiculously full, so I am glad we shared the cheesecake. Despite the sharing, I still want to cradle the cheesecake in my arms and whisper, “My Precious,” over and over. Because it was that good.

 

Long story short – go to The Fiction Kitchen in Raleigh. If you’re a local – visit often! If you’re not a local, make time to grab some food during your visit. And if you’re travelling alone – let me know because Matt & I won’t even hesitate to join you.

 

Thanks to The Fiction Kitchen for being awesome and letting us linger in the restaurant for damn near 3 hours while we ate, talked, laughed, took pictures of food, ate some more, and drank the best root beer ever. Y’all rock. ❤